Simple Way to Prepare Award-winning Scalloped Potatoes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Scalloped Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

Regular recipe made healthier by replacing half the cream with chicken stock, then made less healthy by adding bonus optional cheese. Do not rinse the potatoes as you want the starch.

Ingredients and spices that need to be Prepare to make Scalloped Potatoes:

1. 1 bag baby potatoes or 2 lbs russet potatoes
2. 1 tsp flour
3. 2 shallots
4. 4 cloves garlic
5. Dash white wine
6. 1 cup chicken stock
7. 1 cup whole milk
8. 1/8 tsp nutmeg
9. Salt and pepper
10. 3 tbsp butter, divided
11. Cheese (blue, mozzarella, parm) to top - optional

Steps to make to make Scalloped Potatoes

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

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So that's going to wrap it up with this special food Recipe of Speedy Scalloped Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!