Simple Way to Make Homemade Chicken and Sweetcorn Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chicken and Sweetcorn Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Sweetcorn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sweetcorn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Sweetcorn Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Sweetcorn Soup estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Chicken and Sweetcorn Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken and Sweetcorn Soup:

1. [Tin of Creamed corn] or follow below and make your own:
2. 200 grams Frozen corn
3. 470 ml milk
4. 2 tbsp Plain flour
5. 3 tbsp butter
6. 2 tbsp sugar
7. Soup:
8. 800 ml chicken stock
9. 75 grams Shredded Cooked chicken
10. 1 1/4 tsp white pepper
11. 2 tbsp corn flour
12. 125 ml water
13. 1 tbsp sesame oil
14. 1 egg white
15. salt

Instructions to make to make Chicken and Sweetcorn Soup

1. In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
2. Cook your chicken and then shred, add corn.
3. Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
4. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
5. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
6. Serve hot and enjoy.

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