Recipe of Ultimate Tandoori chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Tandoori chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tandoori chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tandoori chicken:

1. Chicken pieces of whole chicken
2. 3-4 tsp ginger garlic paste
3. 2 tsp black pepper powder
4. 1 tsp white pepper powder
5. 2 cups curd (thick)
6. Handful chopped coriander
7. 2 tsp mixed herbs
8. 1 tsp chilli flakes
9. Salt
10. 2-3 tsp Oil
11. 2 tsp malai

Steps to make to make Tandoori chicken

1. Clean and Wash the chicken pieces. Give proper cuts and set aside.
2. In a bowl add curd both Miri powder ginger garlic paste coriander salt chilli flakes mixed herbs 2 tsp oil. Mix well
3. Marinate chicken pieces in above mixture. Keep it in fridger for 7-8 hours.
4. Remove from fridger and let it come to normal temperature
5. Place the pieces in Tandoor or microwave and brush oil on top of each piece.
6. Cook from both sides. When serving drizzle malai on top. When it melts gives great taste
7. Serve mint coriander chillie curd dip.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Tandoori chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!