Recipe of Homemade Mom's spicy fish dish

Mom's spicy fish dish

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Mom's spicy fish dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's spicy fish dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's spicy fish dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's spicy fish dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's spicy fish dish estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mom's spicy fish dish:

  1. 800 grams white fish fillet
  2. 1 cup rice
  3. 2 large onions
  4. 1/2 Red pepper
  5. 1/2 Green pepper
  6. 1 tsp spice for rice
  7. 1 tsp mustard seeds
  8. 1 tsp fennel seeds
  9. 1 tsp cumin seeds
  10. 1/2 cup chicken stock
  11. 1 tsp paprika
  12. 1 salt and pepper
  13. 1 cayenne pepper (optional)
  14. 1 flour

Instructions to make to make Mom's spicy fish dish

  1. Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe.
  2. Cut the fish fillet into bite size chunks. Season with salt and pepper.
  3. Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside.
  4. In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside.
  5. Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers.
  6. As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat.
  7. Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly.
  8. In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice.
  9. Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave.
  10. Eat and enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mom's spicy fish dish. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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