Recipe of Any-night-of-the-week Black bean & spinach couscous with baked shrimp

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Black bean & spinach couscous with baked shrimp. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas will not only allow you to get off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Black bean & spinach couscous with baked shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean & spinach couscous with baked shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

A quick delicious meal! Even my picky kiddos loved the couscous.

Ingredients and spices that need to be Get to make Black bean & spinach couscous with baked shrimp:

1. For the shrimp
2. 1 lb peeled and deveined shrimp (raw)
3. 1/2 stick butter
4. 1 lemon sliced
5. 1/2 of an Italian dressing seasoning packet
6. For the couscous
7. 1 1/2 cup chicken broth
8. 1 can black beans drained
9. 1 cup chopped leaf spinach
10. 1 cup couscous
11. 1 salt and pepper

Instructions to make to make Black bean & spinach couscous with baked shrimp

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Black bean & spinach couscous with baked shrimp. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!