How to Make Ultimate Spicy Brussels Sprouts with Garlic and Bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Spicy Brussels Sprouts with Garlic and Bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Brussels Sprouts with Garlic and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Brussels Sprouts with Garlic and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Brussels Sprouts with Garlic and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Brussels Sprouts with Garlic and Bacon estimated approx 12 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Brussels Sprouts with Garlic and Bacon using 10 ingredients and 7 steps. Here is how you can achieve it.

You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)

Ingredients and spices that need to be Make ready to make Spicy Brussels Sprouts with Garlic and Bacon:

1. 1 bunch Fresh Brussel Sprouts
2. 5 slice Bacon
3. 3 clove Fresh diced garlic
4. 2 tbsp balsalmic vinegar
5. 1 tbsp olive oil
6. 1 large green chili pepper, diced
7. 1 tbsp kosher salt
8. 1 1/2 tsp black pepper
9. 1 1/2 tsp red pepper flakes
10. 1/3 cup water or chicken stock

Instructions to make to make Spicy Brussels Sprouts with Garlic and Bacon

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spicy Brussels Sprouts with Garlic and Bacon. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!