Step-by-Step Guide to Make Speedy Chicken Butter Masala

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Chicken Butter Masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Butter Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Butter Masala estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Butter Masala using 19 ingredients and 11 steps. Here is how you cook that.

Restaurant style Chicken Butter Masala at home. Easy but super delicious recipe

Ingredients and spices that need to be Make ready to make Chicken Butter Masala:

1. 500 gm Chicken
2. 1 Large Tomato roughly chopped
3. 1/2 Cup Yoghurt
4. 1 Tsp roasted Gram Flour
5. 15-20 Cashew nuts (Kaju)
6. 5 tsp oil
7. 4 Cardamom
8. 3 Cloves
9. 1 inch cinnamon stick
10. 2 tsp Garam masala
11. 1 tsp Kashmiri Mirch Powder
12. 2 tsp Chicken Masala
13. 1 tsp Dhaniya (coriander)powder
14. 1 tsp Sugar
15. 1 tsp Kasuri Methi
16. 2 tsp Lemon Juice
17. 2 tsp Butter
18. to taste Salt
19. 2 tsp Ginger Garlic Paste

Steps to make to make Chicken Butter Masala

1. Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins
2. Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour
3. In a hot pan Roast Cashew Nuts (Kaju) and keep aside
4. In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done
5. Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame.
6. After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required
7. Once done, strain the paste using a strainer to get a smooth paste
8. After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven
9. In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins
10. Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme.
11. Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Butter Masala. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!