Recipe of Super Quick Homemade Honey and Mustard Glaze chicken with jacket potato

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Honey and Mustard Glaze chicken with jacket potato. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey and Mustard Glaze chicken with jacket potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Mustard Glaze chicken with jacket potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and Mustard Glaze chicken with jacket potato is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey and Mustard Glaze chicken with jacket potato estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Honey and Mustard Glaze chicken with jacket potato using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Honey and Mustard Glaze chicken with jacket potato:

1. 4 Boneless Chicken Breasts
2. 3 Tablespoons Olive oil
3. Salt and pepper
4. 2 Large Potatoes
5. 2 Tablespoons Whole Grain Mustard
6. 2 Tablespoons Dijon Mustard
7. 1/4 Cup Honey
8. 3 Tablespoons Soften Butter
9. 1 Tablespoon chopped Parsley

Instructions to make to make Honey and Mustard Glaze chicken with jacket potato

1. Preheat the oven on 180° degrees
2. In a medium size bowl, season the chicken breasts with salt, pepper, honey and both mustards
3. Allow the chicken breasts to marinated for 1 hour in the refrigerator
4. Heat the olive oil in a pan over medium to high heat
5. Add the butter and marinated chicken breasts in the heated pan, sear on both sides until chicken is moist inside but fully cooked
6. Take the 2 large potatoes, wash and rinse it under the tap, wipe it dry and poke 2 slits in the potatoes. Put it in the microwave for a few minutes until soft
7. Brush the marinade thats left in the bowl over the chicken breasts every time you turn it over
8. Remove the chicken from the pan and brush the marinade over again, garnish with chopped Parsley and optional to add Chilli flakes as well.
9. Remove the soft potatoes and cut a slit in between, add salt and pepper and a piece of butter. (just a tip: Steers Rave Sauce tastes amazing on the potato)
10. Enjoy 🙂👍

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