Recipe of Award-winning Spiced chicken mince Cottage Pie with Cheese

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Spiced chicken mince Cottage Pie with Cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced chicken mince Cottage Pie with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced chicken mince Cottage Pie with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced chicken mince Cottage Pie with Cheese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced chicken mince Cottage Pie with Cheese estimated approx aprrox 1hr.

To get started with this recipe, we must first prepare a few components. You can cook Spiced chicken mince Cottage Pie with Cheese using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spiced chicken mince Cottage Pie with Cheese:

1. Oil
2. 1,700 g potatoes
3. 2 packs mince chicken
4. 5 cloves garlic
5. Salt
6. 2 large white onions
7. Chilli flakes
8. Ground cumin
9. Paprika (not smoked)
10. Ground coriander
11. 1 tin chopped tomatoes
12. Ground black pepper
13. 300 ml milk
14. 100 g salted block butter, cut into small pieces
15. Frozen peas
16. Cheddar cheese, extra mature is best

Steps to make to make Spiced chicken mince Cottage Pie with Cheese

1. Preheat oven to 180°c (fan assisted)
2. Peel the potatoes, chop them into equal medium sized pieces and put into a large pot. Crush three of the garlic cloves and add them to the pot. Add 1 tsp salt to the pot. Cover the potatoes with hot water and boil for 15-20 minutes.
3. Meanwhile roughly chop the onions and finely chop the remaining 2 cloves of garlic. Add some oil to a pot and then add the onions and garlic. Fry on a medium heat until the onions are softened.
4. Meanwhile get a large pan, non-stick preferably. Add enough oil to just coat the botton of the pan, turn on the hob to a high heat and add two heaped tsp ground cumin and two teaspoons of chilli flakes. Fry for 1 minute, being careful not to burn the spices.
5. Add the mince to pan with the cumin and chilli in. Fry until the mince is lightly browned and cooked through.
6. Meanwhile add 2 tsp ground cumin, 2 tsp paprika, 2 tsp ground coriander, 2 tsp ground black pepper and 1 tsp salt to the onions. Mix well.
7. Then add 1 tin chopped tomatoes to the onions. Mix well again and simmer for 10 minutes.
8. Transfer the mince to the pan with the onions and tomatoes in. Add the frozen peas (as many as you like), mix well and simmer for a further 5 minutes.
9. Heat 300ml milk with 100g salted butter in the microwave until the milk is warm and the butter is melted. Drain the water from the potatoes and add the milk and butter.
10. Mash until smooth. Don't take out the garlic cloves, mash them with the potatoes. Then add 2 tsp ground black pepper and a generous amount of grated cheddar cheese and mix well.
11. In a large, deep baking tray add the meat mixture and even out. Then add the mash and even out again.
12. Go across the top of the mash with a fork so it crisps in the oven. Sprinkle the top with more grated cheese. Put into the oven for 30 minutes, until golden and crispy on top.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Spiced chicken mince Cottage Pie with Cheese. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!