How to Prepare Favorite 🥘Chiken Kebab🥘

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning 🥘Chiken Kebab🥘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🥘Chiken Kebab🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘Chiken Kebab🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘Chiken Kebab🥘 is 10 to 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘Chiken Kebab🥘 estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥘Chiken Kebab🥘 using 9 ingredients and 6 steps. Here is how you can achieve that.

These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them

Ingredients and spices that need to be Get to make 🥘Chiken Kebab🥘:

1. 1 kg minced chicken 1 large onion, roughly chopped
2. 12 green chillies, roughly chopped Or according to your taste
3. 1/4 cup fresh coriander leaves roughly chopped
4. 2 tsp garam masala powder 1 tblsp red chilli flake
5. 2 tsp red chilli powder Or according to your taste
6. 1 tblsp dry whole coriander 1 tblsp white cumin seeds
7. 2 tblsp ginger-garlic paste 1 egg, beaten
8. 2 tblsp gram flour 2 tsp Salt Or according to your taste
9. 1/4 cup oil, for shallow frying

Steps to make to make 🥘Chiken Kebab🥘

1. Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
2. Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula.
3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator.
4. Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel.
5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. #Tips: It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. Leftover kebebs let them cool down and FREEZE them 1-month. then can be used when ever required (microwave, grill).
6. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning 🥘Chiken Kebab🥘. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!