Steps to Prepare Any-night-of-the-week Squash Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Squash Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squash Casserole is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squash Casserole estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Squash Casserole using 11 ingredients and 8 steps. Here is how you cook that.

No special story here other than a kitchen experiment that turned out to be delicious.

Ingredients and spices that need to be Prepare to make Squash Casserole:

  1. 3-4 yellow squash
  2. 1 box stuffing (chicken flavor)
  3. 1 box stuffing (cornbread flavor)
  4. 2 cans cream of chicken soup
  5. 1 medium onion (chopped)
  6. 1 bell pepper (chopped)
  7. 1/2 cup butter (1 stick)
  8. 1/2 cup chicken stock or broth
  9. 1/2 cup sour cream
  10. 1/2 cup mayo
  11. 2 cups sharp cheddar cheese

Instructions to make to make Squash Casserole

  1. Prep your veggies. Cut squash in half, lengthwise; then slice. Dice onion and bell pepper.
  2. Sauté bell pepper and onion on medium-high heat for 2-3 mins. Add squash and sauté for an additional 2-3 mins. Set aside to cool for 5 mins.
  3. Preheat oven to 350°
  4. Melt your butter in the microwave (45-60 seconds)
  5. In a large mixing bowl, empty both boxes of stuffing and pour in butter and chicken broth; mix until coated. Set aside 1/2 cup of stuffing mix.
  6. In the same large bowl, add both cans of cream of chicken, sour cream, Mayo, cheese, and your veggies. Stir until well combined.
  7. Add the combined ingredients into a greased 9x13 baking dish and cook uncovered for 45 mins or until dish is golden and bubbly.
  8. Let cool for 10 mins. Serve and enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Squash Casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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