Recipe of Super Quick Homemade Cream of Haggis Soup

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Cream of Haggis Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Haggis Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Haggis Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Haggis Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Haggis Soup estimated approx 1 hour 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cream of Haggis Soup using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cream of Haggis Soup:

1. 1 large onion, finely chopped
2. 1 leek, finely sliced
3. 1 large parsnip peeled & diced finely
4. 2 large marie piper potatoes peeled and finely chopped
5. 2 1/2 pints chicken stock
6. 1 halls haggis microwaved to loosen
7. 100 ml double cream
8. 25 grams fresh curly parsley, finely chopped

Instructions to make to make Cream of Haggis Soup

1. Melt the butter in a large pot over a medium heat. Add the onion and leeks and gently fry until soft. Add the parsnip and potatoes to the pot and cook for a further 5 Minutes.
2. Add the chicken stock to the vegetables and bring to the boil. Reduce the temperature and simmer for 25 Minutes.
3. Meanwhile cook the haggis as per back of pack instruction for microwave use. once cooked fork the haggis through to loosen up mix.
4. Add the loosened haggis mixture to the pot, season & stir thoroughly.
5. Liquidise the mixture until the soup brcomes smooth and slightly thicker in texture.
6. Add the double cream and blend once again, finally add the chopped parsley and stir thoroughly.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Cream of Haggis Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!