How to Make Super Quick Homemade Salt and pepper chicken (Chinese takeaway style)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Salt and pepper chicken (Chinese takeaway style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and pepper chicken (Chinese takeaway style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and pepper chicken (Chinese takeaway style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and pepper chicken (Chinese takeaway style) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and pepper chicken (Chinese takeaway style) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Salt and pepper chicken (Chinese takeaway style) using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salt and pepper chicken (Chinese takeaway style):

1. Large pack diced chicken
2. 11/2 cups corn flour
3. 1 tbsp salt
4. 1 tbsp pepper
5. 1 tbsp Chinese five spice
6. 1 onion, finely diced
7. 3 spring onion chopped
8. 1 red and 1 green chilli, finely diced
9. 2 packs uncle Ben’s rice
10. 2 garlic cloves, grated of finely diced

Instructions to make to make Salt and pepper chicken (Chinese takeaway style)

1. Coat the chicken with the cornflour, salt pepper and Chinese five spice.
2. Pour 11/2 cups of oil in a deep wok/ frying pan and heat on medium- high. Deep fry chicken in 2 batches so as not to overcrowd pan. Once cooked remove chicken to a paper towel lined plate.
3. In a separate frying pan with a tbsp oil, Fry your onion and chillies medium heat for around 2 minutes stirring regularly.
4. Add your spring onion and garlic to the pan with the onion and chilli and fry for a further minute.
5. Microwave your rice (or boil dry rice before you start the cooking process with the chicken)
6. Add the chicken to the pan with the veg and stir through, allow the chicken to become piping hot.
7. Plate up the rice and cover with the salt and pepper chicken and veg. Serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salt and pepper chicken (Chinese takeaway style). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!