How to Make Favorite Lemon chicken and spaghetti squash
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Lemon chicken and spaghetti squash. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon chicken and spaghetti squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken and spaghetti squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lemon chicken and spaghetti squash using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Lemon chicken and spaghetti squash:
- 1 spaghetti squash
- Olive oil
- Sea salt
- Black pepper
- 2 chicken breast cut into 1-2 in. pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 cups cherry tomatoes, halved
- 1/2 t. Salt
- 1/4 t. Black pepper
- 1/2 lemon, juiced
- 1 cup chicken broth
- 8 ounces baby spinach
Instructions to make to make Lemon chicken and spaghetti squash
- Preheat oven to 375.
- Poke several holes into spaghetti squash and microwave on high for 5 minutes.
- Cut squash in half along the holes. Remove seeds with a spoon. Drizzle with olive oil and season with salt and pepper.
- Place squash upside down on baking tray and bake 40 minutes until soft. Let cool.
- Using a skillet, cook the chick breast on high-medium heat with a little olive oil for 6-8 minutes until chicken is golden brown and cooked through. Remove chicken from the pan and set aside.
- Sauté onion for a few minutes. Add garlic and cook for a minute. Add tomatoes and cook for a couple minutes. Cook until onions are translucent.
- Add lemon juice and chicken broth and cook until the liquid partially reduces, about 20 minutes. Add chicken and cook for 2 minutes. Add spinach and cook for 2 minutes.
- Using a fork, shred the inside of the squash.
- Pour sauce over the squash and service immediately.
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