Easiest Way to Prepare Ultimate Chicken Enchiladas (Betty Crocker)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Chicken Enchiladas (Betty Crocker). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas (Betty Crocker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas (Betty Crocker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas (Betty Crocker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas (Betty Crocker) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Enchiladas (Betty Crocker) using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Enchiladas (Betty Crocker):

1. 8 tortilas
2. 1 tsp ground coriander
3. 4 clove garlic, minced
4. 1/2 cup onion, chopped
5. 1/4 tsp pepper
6. 2 tbsp butter
7. 3 tbsp flour
8. 8 oz sour cream
9. 2 cup chicken broth
10. 4 oz can diced green chilis
11. 1 cup shredded monterey jack cheese
12. 2 cup chopped chicken (four small breasts)
13. 1 olives, tomatoe and sliced green onions for topping

Instructions to make to make Chicken Enchiladas (Betty Crocker)

1. Preheat oven to 350° and warm tortillas in microwave.
2. For sauce, cook onion, garlic, coriander and pepper in butter until onion is tender.
3. Stir flour into sour cream and add to onion mixture.
4. Stir in broth and chilis and cook until thick and bubbly.
5. Remove from heat and stir in 1/2 cup cheese.
6. Stir 1/2 cup sauce into chicken then fill tortillas with about a 1/4 cup filling, roll, and line up in 12 x 7 x 2 inch greased baking dish.
7. Top with remaining sauce and bake covered for 35 minutes or til heated through.
8. Sprinkle with remaining cheese and then baked uncovered for 5 minutes.
9. Let stand for 10 minutes then serve with tomatoes, olives and green onions.

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