Easiest Way to Make Award-winning Grilled Red Potato Skewers
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Grilled Red Potato Skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Red Potato Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Red Potato Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Red Potato Skewers using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled Red Potato Skewers:
- 1/2 cup water
- 1/2 cup mayonnaise
- 1/4 cup chicken broth (I use a low sodium version)
- 2 tsp dried oregano
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 2 lb red potatoes (about 6 medium), quartered
Steps to make to make Grilled Red Potato Skewers
- Place the potatoes and water in an ungreased microwave safe 2 quart dish.
- Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
- Drain.
- In a large bowl, combine the remaining ingredients.
- Add potatoes.
- Cover and refrigerate for 1 hour.
- Drain, reserving mayonnaise mixture.
- On 6 metal or soaked wooden skewers, thread potatoes.
- Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
- *Microwave times may vary.*
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So that is going to wrap this up for this special food Recipe of Perfect Grilled Red Potato Skewers. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!