Steps to Make Perfect Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger using 9 ingredients and 6 steps. Here is how you can achieve that.

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before. The ginger flavour is refreshing, and it goes well with any main dish. It's a quick and handy recipe! The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

Ingredients and spices that need to be Get to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger:

1. 2 bunches Bok choy
2. 2 Eggs
3. 1/2 thumbtip's worth Ginger (julienne)
4. 1/2 tsp Chicken stock powder
5. 2 tbsp Water
6. 1 dash Salt
7. 1 dash Pepper
8. 1 Vegetable oil
9. 1/2 tsp *Sesame oil (optional)

Steps to make to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!