Recipe of Speedy Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age using 15 ingredients and 5 steps. Here is how you cook that.

I came up with a healthy recipe. By frying the satsuma-age until browned, it becomes crispy and chewy. So the texture is better and they become more satisfying. This dish is very healthy, so you can enjoy it and not have to worry about the calories. Recipe by okiruko

Ingredients and spices that need to be Prepare to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. 4 Satsuma-age
2. 1/2 Onion
3. 1/2 Carrot
4. 2 Green peppers
5. 1/2 Red bell pepper
6. 4 Shiitake mushrooms
7. 1 for frying Oil
8. 2 tbsp Katakuriko slurry
9. Seasonings
10. 2 tsp Chicken stock granules
11. 100 ml Hot water
12. 3 tbsp Ketchup
13. 3 tbsp Sugar
14. 3 tbsp Black vinegar
15. 2 tbsp Soy sauce

Steps to make to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!