Recipe of Quick Mapo Tofu

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Mapo Tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mapo Tofu using 13 ingredients and 6 steps. Here is how you can achieve that.

I always make mapo dishes, whether it's mapo tofu or mapo eggplant, with this formula. I don't even remember where I learned it first because I've been doing it this way for so long. I use quite a lot of tianmianjiang, so I must have started doing it like this when I won a Chinese flavoring ingredient set in a contest. I use a 500 W microwave oven. This recipe makes 2 servings on the small side. It's a perfect amount to top this over rice. This is the standard in our family, just so you know. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Mapo Tofu:

1. 200 grams Tofu
2. 100 grams Ground pork
3. 1/3 of a thin stalk ◎ Japanese leeks
4. 1/2 thumbtip-sized piece ◎ Ginger
5. 1 small clove ◎ Garlic
6. 1 tbsp Sesame oil
7. 1/2 teaspoon, or (to taste) Doubanjiang
8. 100 ml ☆ Chicken stock
9. 2 tbsp ☆ Tianmianjiang
10. 1 tbsp ☆ Sake
11. 1 Katakuriko slurry
12. 1 to finish, (to taste) Black pepper
13. 1 for garnish The white part of a green onion, finely shredded (optional)

Instructions to make to make Mapo Tofu

1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Mapo Tofu. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!