How to Prepare Speedy Shiso Leaf Tsukune with Salt Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Shiso Leaf Tsukune with Salt Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shiso Leaf Tsukune with Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Leaf Tsukune with Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso Leaf Tsukune with Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shiso Leaf Tsukune with Salt Sauce using 7 ingredients and 8 steps. Here is how you cook it.

The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Shiso Leaf Tsukune with Salt Sauce:

1. 300 grams Minced chicken
2. 1 tbsp Sake
3. 1/3 tsp Salt
4. 10 leaves Shiso leaves, finely chopped
5. 1/2 tsp ☆Salt
6. 2 tbsp ☆Sesame oil
7. 1/2 tsp ☆Chicken stock granules

Steps to make to make Shiso Leaf Tsukune with Salt Sauce

1. Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
2. Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
3. Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
4. Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
5. Combine the ☆ seasoning ingredients to make the salt sauce.
6. Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
7. Cook until golden brown and it looks tasty.
8. It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Shiso Leaf Tsukune with Salt Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!