How to Prepare Favorite Cream of Potato Soup (Vitamix)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Cream of Potato Soup (Vitamix). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Potato Soup (Vitamix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Potato Soup (Vitamix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Potato Soup (Vitamix) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Potato Soup (Vitamix) estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cream of Potato Soup (Vitamix) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cream of Potato Soup (Vitamix):

1. 1 1/2 cup milk
2. 1/3 cup water
3. 2 small russet potatoes, quartered
4. 1/2 cup chopped onion
5. 1 carrot, halved
6. 1 rib celery, halved
7. 1 cup cauliflower, cut in pieces
8. 1 1/2 2 chicken or vegetable bouillon cubes
9. 1/3 cup vegetable cooking water, see recipe

Steps to make to make Cream of Potato Soup (Vitamix)

1. Cook potatoes in microwave for 8 minutes.
2. Place onion, carrot, celery and cauliflower in a 2-quart (1.9 l) saucepan and cover with water.
3. Bring to a boil. Reduce heat to medium and cook until tender.
4. Set aside 1 heaping cup of cooked vegetables.
5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid.
6. Select Variable 1.
7. Turn machine on and slowly increase speed to Variable 10, then to High.
8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug.
9. Add reserved vegetables and water through the lid plug opening.
10. Blend an additional 5 seconds. Serve immediately.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Cream of Potato Soup (Vitamix). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!