Easiest Way to Prepare Award-winning Green Bean Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Green Bean Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Bean Casserole estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Green Bean Casserole using 9 ingredients and 4 steps. Here is how you cook that.
This recipe turned out really good. My kids enjoyed it so much, I didn't end up getting any. B-)
Ingredients and spices that need to be Make ready to make Green Bean Casserole:
- 19 oz Package Steamfresh Green Beans
- 1 can Campbell's Cream of Celery Soup
- 1 can Campbell's Cream of Chicken Soup
- 1 tsp Ground Black Pepper
- 1/2 cup Milk
- 1/2 cup Shredded Cheese Mix
- 1 tbsp Extra Virgin Olive Oil
- 1 Red Bell Pepper, diced
- 1 Yellow Onion, minced
Steps to make to make Green Bean Casserole
- Preheat oven to 350°.
- Dice onion and pepper and saute in pan. Microwave green beans. Combine green beans, cans of soup, milk, black pepper, cheese, and sauteed onion and pepper.
- Cover and bake for 25-30 minutes.
- Remove from oven. Stir. Add 1/4 cup additional cheese, allow to sit covered until melted before serving.
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